Download Advancing medicine with food and nutrients by Ingrid Kohlstadt PDF

By Ingrid Kohlstadt

"This e-book positive factors chapters prime physicians in disorder administration utilising the newest clinical advances linking food to the medical perform of medication. each one bankruptcy bargains adjuncts to straightforward care, fewer side-effects, enhanced risk-reduction or further caliber of life"--

Disorders of the Ears, Eyes, nostril, and Throat. Cardiovascular, Hematologic, and Pulmonary stipulations. Gastrointestinal issues. Endocrine and Dermatologic issues. Kidney problems. Neurologic and Psychiatric problems. smooth Tissue and Musculoskeletal issues. Neoplasms. Reproductive future health and Toxicology.

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After the age of 55, patients should have a dilated eye examination by an eye professional at least every three years and Snellen visual acuity (eye chart) testing on at least a yearly basis. The American Academy of Ophthalmology recommends that patients have a dilated eye examination every one to two years starting at the age of 65. Ideally, individuals over 55 years old should have a dilated eye examination every year by an eye professional, and this should be strongly recommended for at-risk patients.

Furthermore, many flavonoids found in whole foods have shown benefit in preventing retinal pigment epithelial cells from oxidative stress. Fisetin found in strawberries, luteolin in oranges and spinach, quercetin from apples and red onions, and epigallocatechin gallate (EGCG) from green tea all have a protective effect against free radicals in retinal cells [89]. By including the whole food source for these phytonutrients in a typical diet, a patient will increase their dietary levels of many other vitamins and minerals that may help prevent AMD, including vitamin C, tocopherols, carotenoids, and zinc.

Eye (Lond), 2 (Pt 5), 552–77. , and Coleman, A. L. 2006. Age-related macular degeneration is associated with an increased risk of hip fractures in the Medicare database. Am J Ophthalmol, 142, 1081–83. 11. Knudtson, M. , Klein, B. , Cruickshanks, K. , and Lee, K. E. 2005. Age-related eye disease, quality of life, and functional activity. Arch Ophthalmol, 123, 807–14. 12. , Jensen, G. , et al. 2005. Age-related maculopathy: A risk indicator for poorer survival in women: The Copenhagen City Eye Study.

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